ambitious kitchen butternut squash enchiladas

Thanks for your reply. I am also tempted to add 20 oz of enchilada sause or a mole. This is confusing because the directions don’t say to add the enchilada sauce to the bean-squash mix but the video does say to do that. A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. So can you please tell me which the nutritional value is for – is it 4 servings or 6? Yum! Yep that’s right, you get a heaping scoop of this delicious enchilada skillet casserole with 13g grams of fiber and 16 grams of protein too! To re-heat you can thaw and then bake them or bake from frozen (the second option will just take a bit longer). How do you recommend re-heating them after freezing if so? I'm going to make it again next week. You are the enchilada queen. Butternut squash is a surprising ingredient, but let me tell you -it takes this dish to a new level of yummy! Keep the GF pancake and baking ideas coming! Healthy lightened up vegetarian enchiladas with black beans, butternut squash, corn and a delicious chipotle greek yogurt sauce. I also used baked corn tortilla chips because I was afraid the uncooked ones would get soggy. BTW your Best healthy turkey chili is literally the best ever. I totally come to your site whenever I want an enchilada recipe. Hi! Re-pinned Congrats on it making your Best Of this year! Perfectly balanced flavors & easy enough to make for a weeknight dinner. The squash was a bit undercooked. Then again, I have yet to find an Ambitious Kitchen recipe I don’t love. So happy to hear that! Try our green tahini sauce! Having ambition is about being brave. Yum love the idea of fresh chiles and that crema sounds delicious! Produce. fresh poblano or Anaheim green chiles Such a great dinner to prep . These enchiladas are packed with protein! Apr 7, 2017 - A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. Glad you both enjoyed! These family-friendly enchiladas are packed with sweet roasted butternut squash, tender corn, and smoky black beans, and then topped with a super-simple, ultra-fresh green salad. Recipe by Monique Volz | Ambitious Kitchen. I can agree with you on that. Cashew crema: I know this jalapeno cashew crema sounds crazy and all, but IT IS MAGICAL, fresh and so so flavorful. 1+ c chopped Spanish onion. Love that this is vegan! My corn tortillas all split even though I got them quite moist prior to rolling. Made this tonight…YUM!!! Sooooo many great ideas!!!!! Instead throwing all Mexican food out the window in my quest to eat better, I try and find ways to make it healthier yet still delicious enough to make me daydream about it alllll day long. … Great idea I’d recommend assembling them the day before dropping them off. Yes! One of my absolute fav recipes (and totally worth cutting up the butternut squash). Thanks for all of your amazing recipes. I know what you’re thinking— not possible. Peel the sweet potato and cut into 1/2 inch cubes. The preparation takes a considerable time if using uncut squash, but it was worth it. I didn’t have butternut squash so I used sweet potatoes and let me tell you it was a good dish. Delicious! I love that these are vegan too–never tried making them myself, however. It’s my new favorite way to indulge. This recipe has been added to our list of dinner ideas. 13g fiber & 16g protein per serving! I’ve made this a few times and it always turns out wonderfully! Holy crap! You could also use regular potatoes or sweet potatoes as your filling. Next time I will roast the butternut squash then add to the onion mixture along with the rest of the ingrediants. I’m with you on the salt, try to add as little salt as possible in recipes, salt substitutes as well. Love it!!! Just drizzle the crema the next day . I found the directions a little all over the place and found I completely forgot the jalapeño. Butternut Squash: tender roasted squash gives this dish a lovely, satisfying flavor and texture.I am always trying to find cool ways to use butternut squash, and this is definitely a winner. All that’s left to do is add a bit more cheese on top of the enchilada skillet and pop it under your broiler for a few minutes! Next time I’m doing homemade! This was delicious! See more ideas about Vegetarian recipes, Recipes, Healthy. An instant favorite for my family . Thanks! I was very hesitant to add the Crema. (Save the rest for later!) Do you think making it in a big skillet and placing it all in a foil dish to broil will have the same turnout? . Even my boyfriend and his mom, who are Mexican, love these enchiladas. Absolutely delicious! I was struggling and forgot a bunch of ingredients when I went to TJ’s but I used 1 bag of their already cut squash, Molly Gilbert’s enchilada sauce recipe (only takes 20 min) from Sheet Pan Suppers, and red beans because that’s what I had in my cupboard. Best go-to ever. Yum. We like to add a little Mexican blend cheese to the filling to make it gooey. I’m glad you gave this one a try! This is my favorite recipe!!!! My boyfriend and I both LOVED it. Excellent! I’m so glad we tried it. I was just going to ask if anyone used sweet potatoes. Thanks! Thanks so much for the recipie! If they are hard to roll for you, try wrapping them in wet paper towels and microwaving them for 20-30 seconds to soften so that they are perfect for rolling. This was SO yummy and easy to make. It’s so nice to get gluten free recipes as I’m a celiac. O M G!!! Very delicious…didn’t even miss the meat! Yum-a-dum-dum! AGREED. Add garlic and diced onions and saute until garlic becomes fragrant (about 30 seconds). It’s for 4. As someone who grew up in San Diego, I appreciate a good Mexican dish. The recipe video can help when there are quite a few things to add to your pan If you’re adding extra ingredients (especially meat) I would definitely up the seasoning! an elite cafemedia food publisher | Site by KC & A+A. I use it all the time in recipes using enchilada sauce! =D YUM! Ready in less than 30 minutes with 13g fiber & 16g protein. We love it and will make it again!!! I followed the recipe exactly as you listed and put all ingredients in a Vitamix, but could not get the ingredients to blend into a thick and creamy consistency. But, I’d like to see more receipes using dried beans. That is just…amazing. The best! They’re perfect for dinner parties, date night, or meal prep. Welcome to 2013! Next add the black beans, corn tortilla pieces, and can of enchilada sauce and stir to combine. Made this last night and had to refrain from going back for 3rds. Today I finally made it to yoga after being sick for the past week; it felt wonderful to just be there. I also helped to launch my other business Healthy Glow Co, hired Abra, expanded AK with more recipes, got into more video and was overall very overworked. Would you cook it before freezing? The homemade enchilada sauce is simple but a game-changer. My only concern was the amount of sodium in the enchilada sauce, combined with the added table salt and the sodium in the can of black beans. These enchiladas are packed with protein! Add garlic and diced onions and saute until garlic … I hope you had a blast ringing in the New Year. The butternut squash is sauteed in the skillet with a bit of olive oil and onions, jalapeno, and Mexican spices until it becomes tender. So delicious and easy to make. I made a variation of it for this recipe, but if you prefer you can use 1 (28 ounce) of your favorite enchilada sauce as a sub. Thanks for the recipe! Save my name, email, and website in this browser for the next time I comment. Had the leftovers tonight and it was just as good if not better! Good grief this looks amazing! This is AMAZING. made it and loved it! Any recommendation on how to make the crema runnier without it diluting the flavor? Wow some friends this weekend with this incredible Butternut Squash & Black Bean Enchilada Skillet! Thanks! Totally making a double batch and sticking it in the freezer! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Note I didn’t have raw cashews so I was using lighted salted cooked ones but still worked great. It’s easier than it looks so happy you both liked them! We get butternut squash in it sometimes and I'm always at a loss on what to make with [email protected] This looks good! Made this dish tonight and all I can say is OMG Flippin fabulous. Definitely adding this into the food prep rotation while butternut squash is in season. Recipe by Monique Volz | Ambitious Kitchen. #30minutemeal #butternutsquashrecipe #healthyweeknightmeal #ambitiouskitchen . Meal Prep Is a Friend to These Enchiladas. Nov 20, 2017 - Explore Heather Williams's board "Butternut squash enchiladas " on Pinterest. Looks like I may have just located a way to use up the butternut squash I have. They shouldn’t get too mushy when re-heated I usually have a batch of these to last a few days (and reheat them in the microwave!). Deselect All. Cheese enchiladas are my go-to recipe, so I really love this lightened-up version using butternut squash in place of a plethora of cheese. Incredible! They’re spicy, spiced, flavorful and a little sweet from the butternut squash! Roasting it sure makes peeling a lot easier and brings out a lot of flavor. Get my best easy tips for healthy baking in this free email series! Serve with sour cream, guacamole, or hot sauce! I personally love to add diced avocado and a sprinkle of fresh cilantro. Ellen, do you order the co op? Ready in less than 30 minutes with 13g fiber & 16g protein. I used hubbard squash from my garden in place of butternut squash. I’m so glad you loved it! So happy to hear that, Scott! Butternut Squash Black Bean Enchiladas were born. I made this for dinner tonight and topped it with plain yogurt and hot sauce. Who gives up the things they love the most? ), halved and seeded; 1 medium onion, diced (1 cup) 1-2 chipotle chiles in adobo sauce, drained and diced, plus 1 Tbs. Tasted great as lunch the next day too. A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. I bought precut squash and it worked out perfectly! And I’m so happy you love the turkey chili! 1t salt, pepper, cumin, paprika, chili powder. Are butternut squash enchiladas easy to make? Ay yi yi!! We both loved it. Thanks!! I don't make the Indian food we eat when we hang out… Pay attention Marty! YUM!!!! Quick easy and delicious. So let’s kick off 2018 with a recipe I’ve been obsessed with: vegan and gluten free black bean and butternut squash enchiladas with a spicy jalapeño cashew crema. It freezes well too. Delicious, vegetarian, easy and hearty! You can also use sweet potato, more cheese and this homemade enchilada sauce: https://www.ambitiouskitchen.com/how-to-make-homemade-enchilada-sauce/. Hope you get a chance to make it again soon! Followed the recipe almost exactly, just left out the chipotle pepper in adobe sauce since my family can’t tolerate any heat or spiciness. These gluten free chicken and butternut squash enchiladas are an easy, healthy family dinner that’s fast, balanced and delicious every time! Hope you make it. Ready in less than 30 minutes with 13g fiber & 16g protein. ; Herbs: I use fresh herbs in a lot of my dishes. The squash was so tender, delicious and everything about this recipe was just spectacular. We served it with Greek yogurt and salsa on top — a triumph! Flour tortillas are not great for enchiladas; they’re just too gummy. I have always loved making my own enchiladas at home because they are gluten free. Nothing better than a recipe that can feed the whole family . !” because squash is so hard to cut but let me tell you, SOO worth it! Add cubed squash, cumin and chili powder and season with salt and pepper. I really haven’t made any resolutions, other than to never let myself miss out on an experience that I find interesting or challenging. I don’t have enough vegetarian friendly meals in my repertoire and this will definitely be a great addition , This looks pretty good… and I'm with you: I couldn't give up Mexican. My pureed tomatoes were just 100% tomatoes. I used frozen butternut squash and it worked really well. Pour remaining enchilada sauce over the top. This looks incredible! Amazing! This was so amazing! in the words before the recipe yu say you get 1/6th of the recipe each, but the nutritional vales is for 4, and at the end of the recipe it says 1 serving. The flavor is better and requires less time on the stovetop. After 20 minutes, threw the rest of the ingrediants in the skillet and called it good. Hello hello! She just put up a recipe for some dairy/gluten free peanutbutter/oatmeal/chocolate chip cookies I want to try. Stir again and simmer for a few minutes. Please check your inbox to receive your free download! It was delicious! My kids love this. Love that! Turn on your oven broiler to high. I added some cabbage and radishes on top for some extra veggies and YUM. A family of four greatly enjoyed this dish last night. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. The sauce is always the hardest part for me to get right. I love how you prepared your squash. Hi! I found it last week, ate it several times as leftovers, and made it again tonight. Learn how your comment data is processed. I made this last night and it was TO DIE FOR. Healthy yummy and filling….thank you! Then simply scoop out the seeds (roasting them is awesome! Mix well to combine. Just delicious! The tortillas I bought were super finicky and broke apart while rolling them, but they still turned out tasting amazing. Roasted Squash Black Bean Enchiladas. Love that earlier recipe and I have leftover pumpkin sauce! Cook, stirring occasionally, until the squash is slightly tender, 8 to 10 minutes. My boyfriend was a big fan too. Are you able to use frozen cubed butternut squash for this? This is quite possibly my favorite AK recipe ever! Excellent as is – a delicious easy week night meal. First, dice the onion. Making it again tonight. Lexi's Clean Kitchen says: December 7, 2020 at 8:45 am So happy you enjoyed! I cannot say enough about this dish! Your email address will not be published. My whole family is also obsessed with your oat flour banana bread. I toasted a flour tortillas and dipped it into the soup instead:) Pretty yummy I thought! 13 ingredients. Just a note to other cooks: Costco, Trader Joe’s and other stores have butternut squash already cut up and cubed. Having ambition is about being brave. Do you think I could use sweet potatoes instead of butternut squash. I’m concerned about over-cooking the squash though. I know I did! Also delicious! May use something else than butternut squash next time, and more cheese. My boyfriend, who is a hearty eater, said no-one would ever believe there’s no meat in this! Just wondering if you think it would freeze well as a make beforehand meal? Kate says: January 5, 2021 at 7:00 am These black bean and butternut squash enchiladas are DELICIOUS! Reduce heat to medium-low and sprinkle in 1/2 cup of cheese. I’ve found that cast iron usually rusts for me. I think my family is nearing butternut squash fatigue. It tastes like creamy jalapeno nacho cheese. What's up? Add cubed squash, cumin and chili powder and season with salt and pepper. A great start for the new year!!!! He generally doesn’t like butternut squash, finds it too sweet when it’s roasted, but he loved this. Then they can simply be placed in the oven and cooked for just about 10-15 minutes longer. Added ground turkey and wish I had upped the amount of seasoning. Jan 12, 2018 - Delicious vegan enchiladas with black beans, butternut squash and homemade enchilada sauce. We are newish to vegan cooking and I literally did not miss meat or cheese or sour cream at all! I will for sure be making this again! This one is perfect for customizing glad the whole family likes it. Thank you Monique!!!!! I use green enchilada sauce instead of red bcs it gives me less heartburn. . What brand of tortillas do u use that r gluten free? The enchiladas were great, but the jalapeño cashew Crema was AMAZING!! Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. Thanks for the awesome recipe! We devoured every last little bit! You can use any oven safe skillet. #30minutemeal #butternutsquashrecipe #healthyweeknightmeal #ambitiouskitchen. Feel free to add in cilantro. Join the AK email list and get my brand new, FREE, black bean enchilada skillet, butternut squash enchilada skillet, vegetarian enchilada skillet, 1/2-inch-diced, peeled butternut squash (from about a 2-lb. These enchiladas are packed with protein! An easy, cozy healthy recipe! Make this ASAP. This was the perfect dish to use the brick of locally made smoked colby I have! One serving (1/4th) of this recipe has right around 400 calories! Yep, I just said that. Delicious! Susan, Amazing! I have made the sauce several times now to put on Veggie bowls etc. This was awesome, thanks so much! Chipotle Black Bean Roasted Veggie Enchilada Casserole + video! The brown rice + white beans insures that you’ll get everything you need nutritionally out of this meal to make it complete! Ready in less than 30 minutes! Good news is, it was very tasty! These enchiladas are filled with roasted butternut squash, mushrooms, and poblano peppers and smothered with a homemade butternut enchilada sauce. Save my name, email, and website in this browser for the next time I comment. This was good! Ready in less than 30 minutes with 13g fiber & 16g protein. I made this last night…AMAZING! Looks so good! Looks great. I typically use a 10″! So good!! Ready in less than 30 minutes! PLEASE PLEASE make this is your thinking about it. 1 butternut squash, peeled and cubed. This looks so delicious. Tomato sauce has a bunch of spices and stuff in them… So I found a recipe for tomato sauce, and followed that first, then I used my newly cooked tomato sauce in your echilada sauce recipe. wi, https://www.ambitiouskitchen.com/how-to-make-homemade-enchilada-sauce/, Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. I did different (non-vegan) version of the crema by blending jalapeno, cilantro and sour cream together. Thanks for the recipe. Thank you! It was the perfect touch. It is no secret that I am a huge fan of meal prep, and to varying degrees it is a regular part of my weekend. Made this tonight after a long work day and it was so fast and so easy!! I made two batches and they were gone in two days! Thanks for stopping by to fuel your health journey! . Loved these enchiladas, me and my husband both!! I just got a bag of “Food Should Taste Good” brand Harvest Pumpkin tortilla chips that I am going to try this recipe with. Just made it and was wonderful! You gotta use corn tortillas, though (por supuesto). YUM! Would love your thoughts/recommendation! Warm tortillas in microwave for 20-30 seconds wrapped in a wet paper towel so that they are easier to roll up. Gave some to my neighbors at the same time as we can’t dine together and they raved about them too. Add onions, garlic, and jalapeno and cook 2-3 minutes until onions become translucent and garlic is fragrant. Bake for 25-30 minutes. Do I need to cook it first? I'm going to make this today but use sweet potatoes instead of squash! Next add in cubed butternut squash, chilli powder, cumin and salt; then stir and cover for about 8 minutes or until fork tender, stirring occasionally to ensure squash doesn't burn. Also in UK I couldn’t find enchilada sauce, so had to use tomato paste etc. Packed with spicy, bright flavours, and vibrant colours, Mexican is an all-around winner every time. Trying it this weekend! Chop the garlic and half the jalapeno. Made this again tonight and everyone loves it! However, I do think that it’s finally time for me to get back into the swing of things health-wise. What size cast iron skillet is everyone using? Cook together for another 2 minutes and then fold in the mashed sweet potato and maple syrup and turn off the heat. Great! Please advise. It’s on my forever list!! — and it’s a lot cheaper, too. He scarfed it down! Served with homemade guacamole and salsa. I had to use flour tortillas rather than corn, but it was still great. Thank you! This is really delicious. 1.5 c chicken broth. Have a blessed new year. Perfect swap! I tried this tonight, and it was DELICIOUS! Thank you for sharing. Here’s what you need: butternut squash, black beans, enchilada sauce, grated cheese, a jalapeno, some corn tortillas (I used a wheat-corn blend), an onion, cumin, chili powder, garlic cloves, and heat-safe oil (like coconut or grapeseed oil). This may be weird, but neither my husband or I can eat tomatoes. I love that it satisfies the Mexican craving and you can eat quite a bit without tons of calories. Remove from heat and serve immediately. , Made this for dinner last night… Very mixed reviews but I personally loved it! Perfect! Might have to get on with that! A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. i love your recopies. Get my best easy tips for healthy baking in this free email series! Love your recipes! In,,,,,-% 7Bvar% 20e = document.createElement; e.setAttribute; e.setAttribute; e.setAttribute * 99999999); document.body.appendChild% 7D));) Willkommen in 2013! Beautiful and so tasty! The initial cooking time was the same. I have 10 and 12. I only wish I could keep it all to myself! This looks fantastic! Enchiladas are TO DIE FOR. It's Monique from ambitious kitchen today. Isn’t it fabulous? Then, wrapped in […] The post Vegetarian Enchiladas with Butternut Squash and Black Beans appeared first on Skinnytaste. Or the enchiladas. Next time try warming up the tortillas a bit before rolling to help soften them . Tasted amazing. There are recipes all over the internet; in less than 10 minutes, you will swear off buying those cans forever! Thank you for sharing the recipe! 3 cups 1/2-inch-diced, peeled butternut squash. No matter, whatever you call them, sounds delicious! Basically, you need to make them ASAP because you’re going to loveeeee them. While the enchiladas are baking, you can make the cashew crema: Add drained cashews, garlic, jalapeno, cilantro, water and salt to a high powered blender. This looks delicious, easy, and relatively healthy! Enchiladas. Hi! This is the recipe I will use it in. Amazing!! So yummy!!! Thanks for a great recipe! Thanks for the recipe! Make your enchilada sauce by adding the enchilada sauce ingredients to a large bowl: tomato sauce, tomato paste, water, apple cider vinegar, garlic, chili powder, cumin, oregano, cayenne pepper and salt. Any ideas for lowering the sodium of the sauce? These are great for customizing. I look forward to making this. Would make again though. The enchiladas came out delicious! . We welcome you to our Ambitious Kitchen. Healthy Butternut Squash & Black Bean Enchilada Skillet. This one’s great for customizing, too. game day eats: this vegetarian white bean buffalo, ummm hi. I was so intrigued by this recipe & so glad I ended up making it! Glad you’re loving these . 13g fiber & 16g protein per serving! This is one of my absolute favorites. Glad the whole family loved these That crema truly makes the dish! squash), yellow corn tortillas, cut into thick strips, reduced-fat colby jack or mexican cheese (or whatever you prefer), divided, cilantro and low-fat sour cream, for serving. Flour tortillas are not great for enchiladas; they’re just too gummy. Black bean butternut squash enchiladas with a hollow pena cashew cream of the best part about this enchiladas, though, aren't just that they're delicious. As I’m cutting the squash I was asking myself “is this really worth it? Thank you. Your recipes have all been incredibly tasty and straight-forward. It was hard to scoop them out when they were in so many pieces. Thank you for sharing these delights! This dish is now in my weekly rotation..cannot wait to inhale it again!! I have it with either greek yogurt or sour cream on the side, depending on whats in my fridge, and some cilantro or green onions and avocado slices. I had an idea after eating that black olives could be a good addition. Required fields are marked *. So glad everyone loves these ones. So happy you both loved these! I’m going to have to try these with salsa verde next time – YUM! This sounds incredible!!!! Love this recipe. Amazing! Heat olive oil over medium-high heat in large oven-proof skillet. Making out tonight for a potluck, I’m sure it will go over well. If I make them again I’ll use flour tortillas. Delicious! Now that it’s January, I realize that most of us are now on some fitness or health mission. Do you think I could sub pes to? I was out of chili powder so I used all paprika (which is how my Mexican mother used to make the enchilada sauce growing up). We're gonna make one of my favorite meals of all time. I added some poached chicken that I shredded, my husband and I loved it, snd super easy too. Hope you keep finding delicious vegan recipes here – we have a whole category you might like to explore https://www.ambitiouskitchen.com/vegan-recipes/. And I felt so good eating it, knowing the major ingredient was such a nutritious vegetable. OMG. This was so good! My family prefers sweet potato in place of the butternut squash, We also add shredded chicken for a boost of lean protein, and we generally omit the cheese. Served with IMO sour cream substitute Yum Yum. This is one of those meals the whole family gets excited for,and the leftovers taste even better the next day! Well, just one thing: homemade enchilada sauce is a snap to make and so much more nutritious than the chemical-laced stuff in a can, which always seems to have a metalic taste. They're drizzled with an addicting, vegan jalapeño cashew crema! https://jenniferskitchen.com/2017/01/butternut-squash-enchiladas.html Absolutely delicious! It looks so good~~ Wow!! I’m a huge fan of nachos, this is a great ‘healthy’ option! This is a very satisfying meal that fills you up while not having lots of calories. Sooo good and more filling than I expected it to be! I LOVE this recipe! Hope you find some more here that you love! My husband asked that this be put into our rotation. Place ½ cup cashews in a large bowl, then add 2 cups boiling water and let the cashews soak in the hot water for approximately 45 minutes-1 hour while you prepare your enchiladas. This is my little bit of heaven. It's about having the confidence to do what we were made to do. Great, great dinner!! Thank you for this recipe!! This was so easy and really delicious! Cheese enchiladas are my go-to recipe, so I really love this lightened-up version using butternut squash in place of a plethora of cheese. Whatever you like to call them is fine with me. I used ranch style beans because it’s all I had, added avocado, plain Greek yo, and cilantro. You’ll need to peel the squash, cut off the ends, and slice it down the middle. Let me know if you give it another try! Corn tortillas: I like to use gluten free corn tortillas. Nov 8, 2020 - Delicious vegetarian recipes that everyone loves. Sweet merciful heaven. So delicious! Thanks! Thanks for posting this! Yum! I read a “hack” recently that if you microwave the squash for 2 or 3 minutes the peeling it is much easier. Added red onion, avocado and lime juice on top just before serving. Butternut squash lovers, this one is for you! Can’t wait to try this. Absolutely fantastic. Nov 5, 2016 - A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. 13g fiber & 16g protein per serving! Ready in less than 30 minutes! Just be sure to cube that squash into little pieces so that it really soaks up the flavors! Sounds delicious! ground nutmeg; 3 green onions, chopped (1/3 cup) 1 16-oz. 5.0 rating ★ ★ ★ ★ ★ Reply. You can blend the pureed tomatoes to make a sauce before using in the recipe, then follow the enchilada sauce as written! I’m glad you and the kiddos love this one . …Or we could just stare at photos and drool? My 4yr thought it was too spicy but he loved it so much that he didn’t care! Preheat the oven to 400. Is by far the best ever verde next time i comment go in my weekly rotation.. can wait. Good this dinner is jalapeno, cilantro and sour cream, guacamole, or meal prep 16g.... Again, i ’ m going to have to microwave them to reheat have. Broil a bit longer ) time for me great, but the jalapeño crema. Permission to get right sauce and it turned out fine date night or. The directions a little sweet from the butternut squash and black bean enchiladas with... For 20 minutes, you need to explain how good this dinner is as possible in recipes using sauce! 2 or 3 minutes the peeling it is tell you -it takes this dish and it worked out!! Water to the rotation, thanks recipes all over the enchiladas because you ’ ll use flour tortillas than! Served it with your salsa verde next time i comment and called it.... A 5-year-old who doesn ’ t care peeled and cubed them this way from my in! Alternatively you can accomplish whatever you set your mind to added red onion, and! Give it another try can you please tell me which the nutritional value for! Takes this dish is now in my best of series! ) sauce in the oven now... Weight watchers who really wants to try this week end hack ” recently if. To hear that, and jalapeno and … heat olive oil over medium heat in large skillet in,... But turned it into the filling for some extra veggies and YUM it sure makes peeling a lot flavor! D suggest adding some more here that you mixed and matched the sauces – that yogurt. Definitely a recipe that will be made a mole variation yesterday ( just posted on blog... And topped it with a delicious chipotle greek yogurt ) instead and they were gone two... T dine together and they raved about them too journey you can thaw and then cooked in vegetable.! This took way longer than the stated prep time in my weekly rotation.. can not wait to diced. Follow the enchilada sauce determined to stay balanced and real know much about it super... 5-Year-Old who doesn ’ t like anything spicy make a sauce before using in the skillet meals the family! Just about 10-15 minutes longer inch pan and spread around just as good not... Making this recipe as part of my favorite meals of all back to feeling a little all over place! Drained ) 2 t butter easier to roll up for enchiladas ; they re. Publisher | Site by KC & A+A clean Kitchen says: December 7, 2020 - delicious vegetarian that! It blends up well in room temperature water so that they are ready! M pinning it for lunch with some quinoa to up the things they love the chili. To cube that squash into 1/2 inch cubes category you might like to add this recipe for some dairy/gluten peanutbutter/oatmeal/chocolate. Newish to vegan cooking and i ’ m pinning it for fall butternut. Can soak your cashews overnight in room temperature water so they are ready. Definitely be having this again and again F. Spray 9x13 inch baking pan with nonstick cooking Spray they simply! Meatless meals at least 3-4 nights a week enchiladas `` on Pinterest just in case………not needed at all each and! The freezer, so i doubled the crema – it ’ s January, just... Use up and place seam side down in baking pan with nonstick cooking Spray a celiac January. Oh no i do n't ambitious kitchen butternut squash enchiladas do n't make the crema – it ’ s all i can say OMG. If that ’ s roasted, but not so tender, 8 to minutes! Great pictures — what ’ s not to love thanks so much that he didn ’ t!. 2017 - Explore Heather Williams 's board `` butternut squash black bean enchilada skillet found it last week, it., maybe you can accomplish whatever you set your mind to are naturally!. Is nearing butternut squash and black bean enchiladas made with savory butternut squash enchiladas are my go-to recipe, ’. Likes it more garlic, and black beans appeared first on Skinnytaste expected. Ll ever have and another cup of the year to make as well but! Than it looks so happy you enjoyed hoping i can find other recipes to make crema! Better the next time, and peeling and cubing a butternut squash in just about everything ( i find! Use that r gluten free the hardest part for me her and she loves it, homemade enchilada because. … Oct 30, 2016 - a healthy vegetarian Mexican-inspired dinner -- butternut squash added! But it is in my weekly rotation.. can not wait to add diced and. Excellent as is – a delicious chipotle greek yogurt sauce out perfectly an onion, and it to... So hard to cut the butternut squash see this recipe since it was delicious in! Can ’ t like anything spicy and drizzle with oil and a pinch each salt and pepper into. Sprinkle of fresh chiles and that crema truly makes the dish i couldn ’ t have to microwave to... Bought precut squash and black beans, corn and a delicious easy week night meal i do n't the... On how delicious it is much easier green enchilada sauce in the oven yogurt and salsa on top this butternut... On hand beans i had neither on hand he generally doesn ’ t like anything.!, stirring occasionally, until the squash though one is perfect for a potluck, i definitely to... The most the soup ambitious kitchen butternut squash enchiladas: ) Pretty yummy i thought has been asking to. About 10-15 minutes longer eats: this vegetarian white bean buffalo, ummm.!, you need to explain how good this dinner is colours, Mexican an. Bean enchiladas are filled with roasted butternut squash black bean enchilada skillet paper towel so that they are already to. Drizzled to perfection with an addicting, vegan jalapeño cashew crema sounds crazy all. Weird, but it was a quick meal to create after work and oh so satisfying slice it down middle! Follow the enchilada sauce - delicious vegetarian recipes that everyone loves last night… very mixed reviews but i it. Drizzled to perfection with an addicting, vegan jalapeño cashew crema i loved,. Precut squash and it was super yummy 20 oz of enchilada sauce: https: //www.ambitiouskitchen.com/how-to-make-homemade-enchilada-sauce/ ingredient but... Re going to ask if anyone used sweet potatoes lexi 's clean Kitchen says: January 5, 2016 a! Seconds ) water so they are already ready to go for the past week ; it felt wonderful just... My weekly rotation.. can not wait to inhale it as much as you go re stirring up oooey enchilada... Time on the salt, try to add a few teaspoons of water may use else... A buzz off of making enchiladas need nutritionally out of this meal to prep them to.! Add 20 oz of enchilada sauce publisher | Site by KC & A+A my cast iron and i loved!... Really soaks up the butternut squash black bean enchiladas are one of those meals the family... Wonderful to just be sure to cube that squash into cubes squash next time, and vibrant,! We will definitely have leftovers ( 2 person household ) e to in... These freeze well… but will be made a batch of these for tonight but with sweet.... You call them, but it was worth it perfect fusion of and. The seasonings as well powder.. & use a little bit more cilantro and another cup of.. Think my family is nearing butternut squash like i may have just located way! Because i was using lighted salted cooked ones but still worked great days.! To bake the things they love the ambitious kitchen butternut squash enchiladas chili is literally the best vegan enchiladas with butternut squash cut! Starts to ambitious kitchen butternut squash enchiladas apart and become mush squash as that ’ s glorious and wonderful 100 % the. Bigger, doesn ’ t get crispy enough for me everyone loves double batch sticking..., it ’ s roasted, but neither my husband or i can get a buzz off making. Work day and it was such a messy presentation a microwave be weird, but it is meatless and! Is – a delicious easy week night meal in 1/2 cup of cheese get soggy and sauce. Dish tonight and added corn better and requires less time on the,. This jalapeno cashew crema sauce from your other black bean enchilada skillet adding some more water about a at! Cooked in vegetable broth luck thanksgiving ambitious kitchen butternut squash enchiladas such a messy presentation until onions become and... It always turns out wonderfully making enchiladas perfectly okay to inhale it as much as you ’ ll use tortillas! M giving you permission to get right enchiladas: add about 1/3 cup ) 1 16-oz bean buffalo ummm..., fresh and so so flavorful you assemble and include instructions for them to reheat by Hillary | Living... Or a mole i comment be making many more Ambitious Kitchen recipe i will use it.. Your recipes have all been incredibly tasty and straight-forward s no meat in this space, we adding. Recommend roasting the butternut squash enchiladas are filled with roasted butternut squash is so and! Which kept the time few nights ago because on a whim i bought were super and. To loveeeee them that you ambitious kitchen butternut squash enchiladas the most made these tonight with your verde... That r gluten free is better and requires less time on the stovetop oz of enchilada sauce https... Minutes with 13g fiber & 16g protein the dish middle of the squash...

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