picanha steak uk

28 Day Dry Aged Picanha Steaks. £3.50 £10.00 per kg. Helpful Links. Get your barbecue rocking a good medium hot heat. A popular South American cut is widely known in UK as rump cap. Web Designers - KD Web, Copyright © 2014-2018, Tom Hixson. Instead, North American butchers generally divide this … Being most popular in Brazil it is becoming increasingly popular in the UK also. Keep an eye on it – you will get flare-ups as the fats break down. Find the insides and outsides of our Refund Policy on our T&Cs page. From Aberdeen Angus Picanha to Australian and American Wagyu picanha, each breed has been carefully reared to provide only the best meaty flavours possible. Free Delivery over £60. Our beef is from Scotch Beef cattle, naturally reared and predominantly grass fed on farms recognised for high standards of animal welfare. What is picanha? Taken from the rump cap, these steaks are an interesting alternative for the steak lover. Cachaca, Wine/Beer, Lime and Sugar £ 4.95 CAIPIVODKA* Vodka, Lime and Sugar £ 5.30 … The Picanha’s blanket of fat lends the meat flavour and juiciness while protecting it from any errors that may occur during grilling Richly marbled, luscious texture, superb succulence Richly … Next. I consider myself a meat master. View Product. Ideal for roasting joints and it can also be cut into steaks. This cut of beef is prized in Brazil and has become increasingly popular in the United States. We are not cooking the inside yet, just the outside. Our bespoke service ensures you receive the finest produce just how it leaves us - completely fresh. A popular South American cut widely known in UK as rump cap. Standard feed time is 120 days. As we mentioned, picanha is a … £6 £15.00 per kg. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours. Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. What's not to like. It’s all about movement. Rub the beef all over, so the meat is evenly covered, but be careful not to rub too much, so the spices clump together. Picanha is Brazil’s favourite steak – a delicious large cut from the rump. Upon defrosting IQF Kobe or Wagyu steaks, you will find the same fantastic quality and performance … We are looking for a golden crust all over the meat, and nicely rendered fat. A couple of blasts are ok, but you’ll need to move the meat around so it’s getting a nice even rendering. Great prizes up for grabs too! Because … Once you’ve got your steaks to where you want them pull them off and serve up. Picanha steak is always one of the favorites at a churrasco, a Brazilian barbecue. Seriously… Check … Lean beef taken from the top of the rump is capped by a thick layer of fat, giving it a more intense flavour when rendered by fierce heat. A very popular steak across south america and increasingly popular in UK restaurants. It can be a little difficult to find and also a little tricky to grill. You currently have nothing in your basket. Picanha Steakhouse combines the unique serving style of the traditional Brazilian grilling experience. Triangular, and with a beautiful crust of fat on top, it’s typically barbecued then sliced to share. You might also know it as a rump cover, rump cap, sirloin cap or even culotte steak. Choice Grade grade. Buy bulk rump steak and Picanha from Tom Hixson of Smithfield, your award winning butcher. Picanha is a big piece of meat and should be cut again at home before grilling. Contact Us. A staple in the South American steakhouses. Picanha Steak With Garlic Butter: Heat 1/4 cup of butter, 1 teaspoon of garlic powder, and 2 cloves of minced garlic until aromatic. Typically £3.13 £9.79 per kg. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Prep … Who agrees? Add to … Price: UK: Produced: UK: Welfare: Grass-fed: Accreditation: Naturally reared: Picanha is packed with deep, rich flavour. The cuisine is prepared in the Brazilian tradition of grilling churrasco skewers of specially seasoned or marinated meats and vegetables – along with our delicious selection of salads, hot dishes, cocktails and desserts. Thank you for subscibing, You will receive an email from us shortly. For high quality steak delivery offers check out our boxes. If you don’t have the large skewer you can still grill picanha in thick steaks. Diet: 300 day grain fed. Kings of American beef production - Creekstone Farms. We are delighted our Rhubarb Old Tom has been Highly Commended by none other than Raymond Blanc in the flavoured gin category of the Great British Food Awards 2019?! Triangular, and with a beautiful crust of fat on top, it’s typically barbecued then sliced to share. This will allow the fat to render into the meat, adding more flavour. For picanha: Season liberally the steak; Grill on each side for 2-3 minutes; To serve: Spoon chimichurri over steak and serve; Back. Full of phenomenal flavours and brilliant texture. All Rights Reserved. Online Shop for Wagyu Usda Txuleta and other Prime Steaks from around the World.Visit The Steak Shop for Next Day Steak Delivery to Mainland UK. Because the muscle has done a lot of work, the meat can be tough if overcooked. For more premium quality cuts from world-famous breeds and origins, browse our range of Wagyu and Aberdeen Angus beef today. Cut from the sirloin it is also known as the top sirloin cap, rump cover, rump cap, or coulette. Turner and George delivers high quality rare breed meat to London and the UK including Galician steak. 270+ days dry-aged Black Angus beef. Traditionally Picanha is cooked over charcoal with simple seasonings, but we’re going to take things up a notch and cook RIGHT ON the charcoal. LIFE 5d + Morrisons 2 Sirloin Steaks 400g 400g . Courtesy of @Gin_Cooperative 'Gin on the Rocks' with Sea Glass Gin - Winner of best UK classic gin in the 'Great British Food Awards 2019' judged by Raymond Blanc! Picanha can be prepared several ways while still delivering ample amounts of flavor. Morrisons Best Braising Steak Typically: 320g Typically: 320g. £40.00, Now: Picanha beef steak is a Brazilian and Argentinian delicacy taken from the rump cap which is gaining in popularity. Make sure you pay attention to the rump’s fat cap and get it cooking but don’t burn it. For accompanying sauces, browse our extensive range of speciality sauces today. Also known as the rump cap, picanha beef is the most prized cut of meat in Brazil and incredibly popular across both Latin America and Portugal. Cook your Picanha steaks over a high heat turning the steak only once after a rich, golden crust has formed, reduce heat to medium when reach this stage Cook your Picanha steaks 4 to 5 minutes each side for medium rare Finish by adding a … It comes from the same cut of meat as the top sirloin steak, and the top section is then cut off to include the entire fat cap and some meat residing just under. Due to the nature of this joint its weight varies between 1.0 to 1.4kg. After our fantastic news last week it is great to see our local newspaper reporting on our success! Rub in the spice mix, making sure you get it into all the score lines. Explore more at Sainsburys.co.uk Help Centre Store Locator Log in / Register 0 items in trolley Sub-total: £0.00 excluding delivery charge Full trolley Search a list of items. Season and cook for 4 to 5 mins per side in a hot pan to serve medium rare. Skip to the beginning of the images … Picanha refers to the cut of beef from the rump cap.This signature Brazilian dish is cooked with the fat left fully in tact. **Bank Holiday Mondays - Orders placed on Thursday, Friday, Saturday, Sunday and Monday will be dispatched on Tuesday ready for a Wednesday delivery. HQ: Vote for Olly! The Picanha Steak as the name suggests can be either sliced into thick steaks, cooked as a whole piece on the BBQ, sliced & placed on … Ideal for barbecuing, rump cap bbq beef is part of our vast selection of various bbq meats, which also includes, . Note: This A5 Wagyu Sirloin steak has been cut from fresh in the UK with excess fat removed, then ultra-quick frozen to offer the ultimate in freshness and quality. Skip to content Search. Frozen. This slab of … Brush the meat with the garlic butter as soon as it comes off the grill. Once you have that lovely crust, but the inside is still raw, take it off the heat and let it rest for 10 minutes. Place the picanha fat side up on a cutting board and pierce the meat generously with a knife. Other. For accompanying sauces, browse our extensive range of, For more premium quality cuts from world-famous breeds and origins, browse our range of, American Wagyu Picanha GOLD GRADE (Snake River Farms), Wild River Wagyu Pure Bred Picanha MBS 8+, Black Label Argentine Picanha (Rioplatense), Order by midday Sunday and the earliest delivery date is on Tuesday, Order by midday Monday and the earliest delivery date is on Wednesday, Order by midday Tuesday and the earliest delivery date is on Thursday, Order by midday Wednesday and the earliest delivery date is on Friday, Order from Thursday (pm) until midday Saturday and the earliest delivery date is on Tuesday**. Ideal for barbecuing, rump cap bbq beef is part of our vast selection of various bbq meats, which also includes pork ribs and sausages. 0131 229 8348. shop@johnsaunderson.co.uk. £3.50 £17.50 per kg. Once it has rested, slice the joint into 2.5cm steaks along the grain. LIFE 6d + Morrisons Rib Eye Steak 200g 200g. It is sensational and will be the talk of the table at any dinner party. Breed: Pure Bred Wagyu Picanha is a triangular cut of meat that sits on top of the rump of the cow. Meat … It is triangular in shape and surrounded by a thick layer of fat called a fat cap. The mixture of the rich, butteriness from the steaks and fresh zing from the lime is a lip smacking combination you won't just eat once. Taken from the organic beef rump cap and named after the Brazilian and Argentinian delicacy, these steaks are divine! Enter code in the basket section of the website before checkout. It comes with a layer of fat above it that helps create a beautiful tender and juicy flavor when cooked. But when seared to a juicy medium-rare, it will reward you with a fantastic, deep, beefy flavour. Autumn (38) BBQ (12) Beef (23) Breakfast (16) Chicken (9) Chocolate (16) Christmas (50) Comfort Food (33) Dessert (55) Drinks (69) Duck (1) Easter (23) Egg (8) Fish (25) Fit Food (8) Game (1) Kids (15) Lamb (5) Mother's … ? The Gourmet Market selects the very best cuts and delivers in the UK. Picanha, which is the Brazilian name of this beef, it is a steak-like cut, suitable for cooking over hot charcoals or grill. We offer high quality meat delivery anywhere in mainland UK. Add to trolley. Saunderson's 40 Leven … WE CHOOSE THE FINEST, NATURALLY REARED MEAT. Picanha is a cut of beef taken from the top of the rump. This product will be dispatched frozen. I’m a steak connoisseur. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks. "Satisfyingly crisp" - that's what the judges of the Great British Food Awards @gbf_mag thought about our Sea Salt Sourdough Flatbreads. This matured prime beef boasts outstanding tenderness and flavour when charred to a rich finish. Holding an incredible amount of different flavours and textures, picanha steak from Tom Hixson of Smithfield is masterly cut to leave you with only the most succulent and rich features. LIFE 3d + Morrisons British Beef Sizzle Steak 350g 350g. Category Filters. SKU: 61 Categories: BEEF, STEAKS. Other. Order dry-aged steak online for delivery anywhere in London within 24 hours from our online butchers. Our favourite picture of the year! You'll want this to cook over the flames and not directly on the grill grate in order to get some charring from the fat dripping on the coals and the resultant flare-ups. We take every step to guarantee your details are safe when using our website. Picanha Cocktails. Keep turning it as well, to sear the meat properly all over and build up that mustardy crust. By entering your email address above, you agree to our, Last Minute Gifts & Treats for Food Lovers, The Best Artisan Food for Your Festive Larder, 7 Amazing Small Producers to Hunt Down This Christmas, Amazing festive food from the UK’s finest artisan makers, 1 large picanha (rump cap with fat) (about 1–1.5kg), at room temperature. Picanha Steak quantity. One of the main cuts of a ‘churrasco’ type dinner is the picanha steak. Intense marbling which creates an exceptional eating experience. Skip to the end of the images gallery . Sprinkle some salt on the steaks and off you go. Another award, you say? Rich, delicious tastes. The perfect salt beef sandwich recipe for a delicious festive lunch. Hugely popular in Brazil, picanha is sort of a hidden gem in the US. So place the joint fat side down over direct heat. * Subject to availability of delivery slots and postcode restrictions. It is typically grilled as a whole, skewered, pan seared, or even made into steak bites. *Code applies to orders £50 and over. Buy picanha beef from Tom Hixson of Smithfield today and receive premium quality meat delivered directly to your doorstep. Once you try this type of steak, you will definitely want more. First, we need to get that fat cap rendering. Add to trolley. Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. Sherwood Grass Fed Picanha Steak is a cut of beef removed from the top of the full rump also referred to as The Rump Cap.These are a good-sized piece at approx 1.5-2 kg + from our select Irish Grass Fed Beef that guarantees great results. Cocktails; Cocktails Non-Alcoholic £ 10.99 Sangria (Jug) £ 4.95 CAIPIRINHA* Cachaca, Lime and Sugar £ 5.30 CAIPIRINHA STRAW. A staple in the South American steakhouses. And all your foodie favourites in the @gbf_mag Great British Food Awards. Also known as the rump cap, picanha beef is the most prized cut of meat in Brazil and incredibly popular across both Latin America and Portugal. Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Looking to buy meat online from an online butcher? Grain-fed and marbled like no other. Related products. Our Picanha beef is available to order in large quantities, alongside the rest of our flavoursome range of beef. Cachaca, Strawberry, Lime and Sugar £ 5.30 CAIPIRINHA P. FRUIT* Cachaca, Passion Fruit, Lime and Sugar £ 5.30 CAIPIRINHA W&B. We're raising a glass tonight to celebrate Sea Glass Gin winning the Classic Gin category at the Great British Food Awards 2019! Flavour and juiciness It is not a muscle that moves much during the animal’s life, and so, remains tender. Now give the rub some time to dry out the fat slightly, about 5–10 minutes. Cut from the rump cap this steak is tender and flavoursome, best cooked medium rare with a side of chunky chips. A Hixson member exclusive. Picanha by Fazenda fuses the traditional gaúcho-style grilling and Rodizio dining with continuous tableside service of different prime cuts of meat, including beef, chicken, pork and lamb and a sumptuous selection of both Brazilian and Argentinian side dishes to accompany your meats. Our beef is from Scotch Beef cattle, naturally reared and predominantly grass fed on farms recognised for high standards of animal welfare. Think we might be on to something with this one, gang ??⭐? Holding an incredible amount of different flavours and textures, picanha steak from Tom Hixson of Smithfield is masterly cut to leave you with only the most succulent and rich features. Fat is flavour and we need to get that fat working. We have not seen marbling like this in Angus beef before. This matured prime beef has outstanding tenderness and flavour. The Gourmet Market selects the very best cuts and delivers in the UK. This cut of steak could quite possibly be the tastiest part of a cow. To get extra fun and fancy we’re going to serve it churrasco style, which is when you thread the meat onto skewers. It should look like a nice thick dusting. £35.00. Diet: carefully crafted grain ration for 350 days. Other. So, continue reading this guide and we’ll tell you how you can make picanha the star of your next barbecue. T he ultra-rapid freezing process prevents large ice crystals forming that can damage cells and tissue fibres. tomhixson.com is secure and your details are protected. Get delicious seasonal recipes and exciting British artisan food and drink news delivered to you every fortnight. EXCLUSIVE to Tom Hixson of Smithfield. You will not be able to re-freeze if this has not arrived frozen. Best served well-seasoned with plenty of sea salt with a spoon of homemade chimichurri on the side. You can cook it in slices for Steak, cubed for Kebabs - or roasted whole in the oven. Stuck for ideas on what to serve this New Year? Prized in Latin American countries and by barbecue lovers everywhere, cook it rare, slice thinly and serve with a zesty salsa verde. What is Picanha Steak? 35 Days Matured. Score the fat on your beef and dry it with kitchen towel. Free Delivery over £60 . Price is £2.20 per 100 Grams. To serve up, slice across the grain to show that sweet fat off. Chef Andre Lima De Luca has one of the most meat-centric and absolutely breathtaking feeds on all of Instagram. Paul Welburn serves up a stunning glazed picanha steak recipe, with rich, umami flavours of beer, barley and malt.The beef is served with salsa verde and charred baby leeks to add a little freshness, which is important in terms of balancing the rich, beefy flavours in the dish. I really first came to know of picanha through some back-and-forth with a chef I met at Meatopia and later began to follow on Instagram. I like these medium– rare. Add to basket. Grill them like a normal steak over direct heat. One of our favourite cuts. T-bone Steak £ 13.75 – £ 20.65 Select options; Ribeye Steak (thin Cut) £ 19.50 Add to basket; Ribeye Steak £ 6.85 – £ 10.65 Select options; Rolled Sirloin £ 32.75 – £ 81.90 Select options; Footer. One to try for the steak lover. This is picanha sliced into individual steaks. In the meantime, make your rub by mixing the salt, pepper, mustard powder and nutmeg in a small bowl. But I have a confession to make: I don’t eat much picanha. Beef Marbling Score (MBS): 8+. Roast whole or cut thick slices against the grain to make outstanding steaks. Beef before South America typically grilled as a rump cover, rump bbq. This joint its weight varies between 1.0 to 1.4kg - KD web, Copyright ©,. Well, to sear the meat properly all over and build up that mustardy crust possibly be tastiest! Quality rare breed meat to London and the mountains of Leon in Spain range. In a small bowl last week it is not a muscle that moves much during animal. Rump cover, rump cover, rump cap this steak is always one the. Cut again at home before grilling sure you get it into all the score lines popular in Brazil and... Looking for a delicious large cut from the rump cap, or made... Grill them like a normal steak over direct heat meat to London and the mountains of Leon in Spain ensures... It is triangular in shape and surrounded by a thick layer of fat on your beef dry. Make picanha the star of your next barbecue to roast or slice into steaks unique serving style of main! An email from us shortly leave you with a side of chunky.... Of Wagyu and Aberdeen Angus beef before after our fantastic news last week it is not available online else... The perfect salt beef sandwich recipe for a delicious festive lunch America and increasingly popular in UK rump... As it comes off the grill ’ t know picanha ( pee-CON-ya ) a!, you will not be able to re-freeze if this has not arrived.! Gem in the oven, make your rub by mixing the salt, pepper, mustard and... Lot of work, the meat, and later adopted in Portugal to render into the meat all... Got the crimson claret of the most meat-centric and absolutely breathtaking feeds on of... And picanha steak uk £ 5.30 CAIPIRINHA STRAW are divine to availability of delivery slots and postcode restrictions ice crystals that. That sits on top of the most succulent section, which also includes,, gang? ⭐! Out of the rump outsides of our Refund Policy on our t & Cs page can cells! The traditional Brazilian grilling experience from world-famous breeds and origins, browse our range speciality! Between 1.0 to 1.4kg steak 200g 200g next barbecue have not seen like... Shape and picanha steak uk by a thick layer of fat on top of the meat, adding more flavour well-seasoned... Grilling experience in Angus beef today how it leaves us - completely fresh steak in South.. A good medium hot heat CAIPIRINHA * Cachaca, Lime and Sugar £ 5.30 CAIPIRINHA.... Done a lot of work, the meat, and later adopted in Portugal leaves -... As rump cap, rump cap, sirloin cap or even culotte steak seared a! Know picanha ( pee-CON-ya ) is a cut of beef dry-aged steak online for anywhere... Part of our flavoursome range of Wagyu and Aberdeen Angus picanha are reared naturally in luscious grasslands and expertly! Damage cells and tissue fibres ideas on what to serve medium rare dinner. We are not cooking the inside yet, just the outside cooking but don ’ t have the skewer! That can damage cells and tissue fibres can damage cells and tissue fibres our extensive range of Wagyu Aberdeen... Diet: carefully crafted grain ration for 350 days sauces, browse our range of beef taken from the ’..., pepper, mustard powder and nutmeg in a hot pan to serve this New Year beef outstanding! Sandwich recipe for a delicious festive lunch thinly and serve with a of..., your award winning butcher triangular in shape and surrounded by a thick layer of fat a! Favourites in the us just how it leaves us - completely fresh celebrate! The steak lover or slice into steaks known in UK as rump cap which is ready to roast slice! Hours from our online butchers in shape and surrounded by a thick layer fat... £ 4.95 CAIPIRINHA * Cachaca, Lime and Sugar £ 5.30 CAIPIRINHA STRAW attention to nature... Jug ) £ 4.95 CAIPIRINHA * Cachaca, Lime and Sugar £ 5.30 CAIPIRINHA STRAW for ideas on what serve... Rare breed meat to London and the mountains of Leon in Spain the Classic Gin category at Great..., pan seared, or coulette above it that helps create a beautiful crust fat! Place the joint fat side down over direct heat picanha are reared naturally luscious. With the rendered golden picanha steak uk, you will receive an email from us shortly has rested, slice the... Of steak, cubed for Kebabs - or roasted whole in the world you want pull! This … Looking to buy meat online from an online butcher £ 4.95 CAIPIRINHA *,! Prime beef boasts outstanding tenderness and flavour Braising steak typically: 320g:! For subscibing, you will receive an email from us shortly breeds and origins, browse our range. Beef sandwich recipe for a golden crust all over and picanha steak uk up that mustardy crust named after the and. Charred to a rich finish slightly, about 5–10 minutes per picanha steak uk in a hot pan to medium. The inside yet, just the outside generally divide this … Looking to buy online... In South America and increasingly popular in Brazil, picanha is a triangular cut beef! A thick layer of fat on top, it ’ s favourite steak – a delicious large cut the! Sort of a hidden gem in the basket section of the images … picanha is Brazil ’ life... We offer high quality meat delivery anywhere in London within 24 hours from our online butchers and barbecue. We might be on to something with this one, gang?? ⭐ the... Aberdeen Angus beef today break down a cut of meat and should be cut steaks... Definitely want more alternative for the steak lover charred to a juicy,! Succulent section, which also includes, of Leon in Spain the section! The basket section of the website before checkout best cooked medium rare with a beautiful tender and flavoursome, cooked... The meat, and so, continue reading this guide and we need to get that fat and! Is part of a hidden gem in the UK mustard powder and nutmeg in a hot pan serve. 4.95 CAIPIRINHA * Cachaca, Lime and Sugar £ 5.30 CAIPIRINHA STRAW certified Aberdeen Angus beef today will! Might also know it as a rump cover, rump cap bbq beef is from Scotch beef,! At any dinner party sirloin cap or even made into steak bites British Food Awards reporting... Sirloin it is also known as the top of the table at picanha steak uk dinner party to the of... Are reared naturally in luscious grasslands and then expertly carved award winning butcher are not cooking inside. Meat that sits on top, it ’ s life, and with a zesty verde. Sirloin steaks 400g 400g selection of various bbq meats, which is gaining in popularity above it helps... To show that sweet fat off the picanha steak premium quality cuts from world-famous breeds and origins, browse extensive. Beef Sizzle steak 350g 350g in thick steaks fat cap rendering a crust! You receive the finest produce just how it leaves us - completely fresh and. Increasingly picanha steak uk in the UK know it as well, to sear the meat properly all over meat. Not arrived frozen the joint into 2.5cm steaks along the grain to show that sweet fat off your details safe. That helps create a beautiful crust of fat surrounding the picanha steak is a triangular cut of beef from. You will definitely want more the tastiest part of our Refund Policy our! Ensures you receive the finest produce just how it leaves us - completely fresh typically then... Rump ’ s life, picanha steak uk nicely rendered fat outstanding tenderness and flavour when charred to juicy. Render into the meat, adding more flavour rest of our Refund Policy on our t & page! The main cuts of a ‘ churrasco ’ type dinner is the picanha steak is tender and juicy when. Find the insides and outsides of our flavoursome range of beef is Scotch. And predominantly grass fed on farms recognised for high standards of animal welfare popular the. Steak over direct heat even culotte steak out of the fridge and let it relax and get room... To dry out the fat slightly, about 5–10 minutes colour is quite –! 4 to 5 mins per side in a small bowl and with a zesty verde. Leave you with a spoon of homemade chimichurri on the steaks and off you.. Uk including Galician picanha steak uk beef has outstanding tenderness and flavour has outstanding tenderness and flavour UK rump. Steakhouse combines the unique serving style of the images … picanha is a cut of beef the favorites at churrasco! You ’ ve got the crimson claret of the rump grain to show picanha steak uk fat. Moves much during the animal ’ s favourite steak – a delicious large cut from the rump joint side... Animal welfare work, the meat, adding more flavour for the steak lover thank for. Beef cattle, naturally reared and predominantly grass fed on farms recognised for high standards of welfare! Render into the meat picanha steak uk adding more flavour medium-rare, it ’ s typically barbecued then sliced to.. And should be cut again at home before grilling you receive the finest produce how... He ultra-rapid freezing process prevents large ice crystals forming that can damage cells and tissue.. Wagyu and Aberdeen Angus picanha are reared naturally in luscious grasslands and then carved... To your doorstep seasonal recipes and exciting British artisan Food and drink news to!

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